|Product SKU||Agnesi Cous Cous 500g|
|Size (L x W x H)||12 cm x 4 cm x 16 cm|
Agnesi Cous Cous is made from high quality durum wheat semolina. Suitable for Mediterannean cuisine, it can also be cooked with vegetables and meat. Authentically produced in Italy with high quality and high percentage of protein.
Cooking Time: 5 mins
Ingredients: Durum wheat semolina *May contain traces of eggs and soya.