|Product SKU||Radiant Dry Active Yeast 80g|
|Size (L x W x H)||15 cm x 0.5 cm x 19 cm|
Radiant Active Dry Yeast is widely use to rise dough for baking bread, rolls, cake and any type of risen bread.
For traditional baking:
Active Dry Yeast may be hydrated in 110°-115°F liquids or mixed with other dry ingredients if liquids are warmed to 120° to 130°F.
To use Active Dry Yeast in a bread machine, use 3/4 teaspoon of yeast for each cup of flour and have liquids at 80°F liquids. Active dry yeast is not recommended for one-hour or less bread machine cycles.