| Price | RM9.10 |
| Product SKU | CFO Organic Butterfly Popcorn (Yellow) 500g |
| Brand | Country Farm |
| Size (L x W x H) | 12 cm x 5 cm x 12 cm |
| Availability | In Stock |
| Quantity |
|
Features:
- Dried maize kernels for popping (pop with less hulls)
- Gluten-free, Non-GMO
- No artificial additives or preservatives
Benefits:
- Healthy snack
- Beneficial for weight loss. Naturally rich in fibres, low in calories and fats
- Plain popped popcorn is suitable for diabetes as it has a low impact on blood sugar level
Preparation:
To make stovetop popcorn (for one serving: 50g):
1. Heat 2 Tbsp. of CFO Extra Virgin Coconut Oil in a pot over high-medium heat
2. Add few kernels to test until they pop
3. Add the rest of the kernels. Cover, shake the pot occasionally until the popping slow down
4. Set aside
Add Flavours to the Popcorn!!!
Salted Coconut Sugar Popcorn
Ingredients:
1. 4 Tbsps. CFO Organic Extra Virgin Coconut Oil
2. 3 Tbsps. CFO Organic Coconut Sugar
3. 2 Tsps. Cinnamon powder
4. Pinch of NQ French Sea Salt
Heat the coconut oil together with coconut sugar, cinnamon powder and salt in microwave. Pour the melted mixture over popped popcorn and mix until well coated.
Peanut Butter Popcorn
Ingredients:
1. ¼ Cup (65g) CFO Organic Peanut Butter Creamy
2. 2 Tbsps. CFO Acacia Honey
3. Pinch of NQ French Sea Salt
Heat all the ingredients in microwave. Pour the melted mixture over popped popcorn and mix it up.
Matcha Popcorn
Ingredients:
1. 1 Tbsp. Matcha Powder
2. 1 Tbsp. CFO Organic Extra Virgin Coconut Oil
3. Pinch of NQ French Sea Salt
Heat all the ingredients in microwave. Pour the melted mixture over popped popcorn and mix it up.
Sweet and Salty Curry Popcorn
Ingredients
1. ¼ Cup (56g) Unsalted Butter
2. 2 Tbsps. Curry Powder
3. 1 Tbsp CFO Organic Raw Cane Sugar
4. Pinch of NQ French Sea Salt
Warm the butter in a small saucepan over medium-low heat. Add the curry powder and salt. Pour the melted mixture over popped popcorn and mix it up.