| Price | RM6.50 |
| Product SKU | Dancing Chef Indonesian Curry Paste 100g |
| Brand | Dancing Chef |
| Size (L x W x H) | 15 cm x 11 cm x 2 cm |
| Availability | In Stock |
| Quantity |
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This blend of aromatic spices is a perfect introduction to the exotic cuisine of the Spice islands.
NO MSG, Preservatives, Artificial Colouring
This blend of aromatic spices is a perfect introduction to the exotic cuisine of the Spice islands.
NO MSG, Preservatives, Artificial Colouring
Recipe Suggestions:
- 1 packet Dancing Chef Indonesian Curry Paste
- 450g Chicken (cut into pieces)
- 150g Potato (cut into pieces and half cooked)
- 200ml Coconut Milk
- 300ml Water
Add Indonesian Curry paste, water, coconut milk in a pot, bring to boil. Then add chicken and potato. Simmer until the chicken is cooked. Remove from heat and serve.
Cooking Tips: To enhance the flavour, add lemongrass and kaffir lime leaf
Ingredients:
Shallot, Soybean oil, Sugar, Salt, Chilli, Garlic, Soy sauce (Soybean, Wheat, Salt, Sugar), Galangal, Lemongrass, Candlenut, Turmeric, Coriander powder, Pepper Powder
Product of Thailand
Dancing Chef Indonesian Curry Paste 100g