|Product SKU||Miracle Organic Rye Oat Tiger Milk Mushroom Powder 36gx12|
|Size (L x W x H)||15 cm x 14 cm x 8 cm|
Indigenous peoples have traditionally used tiger milk mushroom as a health supplement for more than 400 years. Its natural effects can cure more than 15 medical diseases, including the treatment of lung and respiratory diseases such as asthma, cough, fever, vomiting, Breast cancer, chronic hepatitis, stomach ulcers, food poisoning, wound healing and indigestion. Aboriginal people also cooked it with Tongkat Ali and used it as a general supplement to strengthen the body. Tiger milk mushroom has aroused great interest in recent years due to its wide ethnobotany use and success in mushroom domestication.
To validate its ethnobotanical claims, many studies have begun to check its safety and biopharmacological potency. The study found that the sclerotium of tiger milk mushroom contains a variety of biologically active substances, such as polysaccharides, polysaccharide-protein complexes, and β-glucan, which have anti-inflammatory, antioxidant, anti-proliferative and immune-regulating effects. May lower cholesterol and triglycerides: Sesame seeds may help reduce risk factors for heart disease, including elevated triglycerides and "bad" LDL cholesterol levels.
Nutritional sources of plant protein: sesame seeds, especially shelled seeds, are a good source of protein and essential building material for the body. May help lower blood pressure: Sesame is rich in magnesium and may help lower blood pressure. Besides, their antioxidants may help prevent plaque formation. What are the benefits of rye? Rye is an excellent source of vitamins and minerals, including magnesium, potassium, phosphorus, and antioxidants. One of the main selling points of this rye is its high natural fiber. Compared to wheat, rye is generally considered more nutritious.
Because rye is more difficult to refine than wheat, it retains more nutrients and is known to reduce the risk of breast and colon cancer. Rye is an excellent source of essential vitamins and soluble fiber. The human body lacks these vitamins, so these vitamins must be provided from external sources such as rye.